Spinach & Feta Quiche with Sweet Potato Crust
Ingredients:
Cooking spray
2 medium sweet potatoes, peeled and cut into 1/8-inch thick slices
1 teaspoon neutral oil (canola or avocado)
½ cup sliced onion
1 (5-ounce) bag fresh baby spinach
½ cup 1% low-fat milk
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
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